Ingredients
4 cups chicken broth1-1/2 cups uncooked wild rice1/2 teaspoon salt1/4 teaspoon pepper3 bacon strips, cut into 1/2-inch pieces2 cups sliced fresh mushrooms1 small onion, chopped1/2 cup sliced almonds
Preparation
In a large saucepan, bring broth to a boil. Stir in the rice, salt and pepper. Reduce heat to low; cover and simmer for 55 minutes or until rice is tender. Remove from the heat.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute the mushrooms, onion and almonds in drippings until vegetables are tender; stir into rice mixture. Add bacon.
