Mushroom Wild Rice Bake Recipe

Ingredients

4 cups water4 beef bouillon cubes2 garlic cloves, minced1/2 cup uncooked wild rice, rinsed1/2 cup uncooked long grain rice1 jar (4-1/2 ounces) sliced mushrooms, drained1/4 cup butter

Preparation

In a large saucepan, combine the water, bouillon, garlic and wild rice; bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes.

Add long grain rice; cover and simmer for 20-25 minutes or until the rice is tender. Stir in mushrooms and butter.

Transfer to an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 30-40 minutes or until liquid is absorbed.