Ingredients
2 eggs2 tablespoons milk1/4 cup ketchup1-1/2 teaspoons salt1/8 teaspoon pepper1-1/2 pounds lean ground beefSTUFFING:1/2 pound fresh mushrooms, sliced1 medium onion, chopped2 tablespoons butter2 cups soft bread crumbs2 tablespoons minced fresh parsley1/2 teaspoon dried thyme1/2 teaspoon salt1/8 teaspoon pepper
Preparation
In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside.
For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.
