Mushroom Steak Recipe

Ingredients

1/3 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper, divided1 beef top round steak (2 pounds), cut into 1-1/2-inch strips2 cups sliced fresh mushrooms1 small onion, cut into thin wedges1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted1/4 cup sherry or beef broth1/2 teaspoon dried oregano1/4 teaspoon dried thymeHot cooked egg noodles

Preparation

In a large resealable container, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat.

In a 3-qt. slow cooker combine the mushrooms, onion and beef. Combine the soup, sherry, oregano, thyme and remaining pepper; pour over top. Cover and cook on low until beef is tender, 7-9 hours. Serve with noodles.