Ingredients
1 package reduced-fat ricotta cheese
1 tsp. Italian dressing
1/2 tsp. dried basil
1 jar prepared pasta sauce with chunky vegetables
1 package uncooked whole-grain lasagna noodles
1 package Morningstar Farms® Mushroom Lover’s Burger
1 jar quartered artichoke hearts
1 1/2 c. frozen chopped spinach
2 c. shredded Italian cheese
1/4 c. shredded Parmesan cheese
Preparation
Step 1Thaw Morningstar Farms® Mushroom Lover’s Burgers according to manufacturer’s instructions. Cut into small pieces.Step 2Mix ricotta, Italian seasoning, and basil in a small bowl.Step 3Place 1/2 cup pasta sauce in bottom of a 9 x 13-inch baking dish.Step 4Line dish with 1 layer uncooked lasagna noodles.Step 5Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup Morningstar Farms® Mushroom Lover’s Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese, and 1/2 cup pasta sauce.Step 6Repeat steps 4 and 5 twice.Step 7Top with any remaining pasta sauce, Italian cheese, and Parmesan cheese. Cover with foil and bake at 350 degrees F approximately 30 minutes.Step 8Remove foil and continue to bake until browned, approximately 15 minutes.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
