Ingredients
1 pound bulk pork sausage10 slices whole wheat bread, cubed1 can (4 ounces) mushroom stems and pieces, drained1/2 cup shredded cheddar cheese1/2 cup shredded Swiss cheese6 large eggs1 cup 2% milk1 cup half-and-half cream1 teaspoon Worcestershire sauce1/2 teaspoon pepper
Preparation
In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses.
In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean.
