Ingredients
1/4 cup cornstarch2 cans (10-1/2 ounces each) condensed beef consomme, undiluted1 jar (6 ounces) sliced mushrooms, drained4 teaspoons Worcestershire sauce1 teaspoon dried basil1 egg, lightly beaten1/2 cup soft bread crumbs1 medium onion, finely chopped1/2 to 1 teaspoon seasoned salt1/4 teaspoon pepper, optional1-1/2 pounds ground beefHot mashed potatoes or cooked noodles
Preparation
In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside.
In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles.
