Ingredients
2 beef ribeye steaks (8 ounces each)1/4 teaspoon seasoned salt1/8 teaspoon pepper2 teaspoons canola oil1 small onion, thinly sliced1 cup sliced fresh mushrooms1 envelope brown gravy mix1/3 cup sour cream
Preparation
Sprinkle steaks with seasoned salt and pepper. In a large skillet, brown steaks on both sides in oil. Transfer to an 11x7-in. baking dish.
In the same skillet, saute onion and mushrooms until tender. Spoon over steaks. Prepare gravy mix according to package directions; stir in sour cream. Pour over steaks.
Cover and bake at 350° for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
