Ingredients
4 ounces cream cheese, cubed1 can (4 ounces) mushroom stems and pieces, drained1 tablespoon chopped onion1/8 teaspoon hot pepper sauce1 tube (8 ounces) crescent roll dough
Preparation
In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough.
Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown.
