Ingredients
2 pork tenderloins (1 pound each)1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted1 can (10-1/2 ounces) condensed French onion soup, undilutedHot mashed potatoes, optional
Preparation
Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.
