Ingredients
1 pork tenderloin (3/4 pound)1/8 teaspoon salt1/8 teaspoon pepper1 tablespoon cornstarch3/4 cup canned crushed tomatoes, divided1 tablespoon chopped sun-dried tomatoes (not packed in oil)1-1/4 teaspoons dried savory1-1/2 cups sliced fresh mushrooms1/3 cup sliced onion1-1/2 cups hot cooked egg noodles
Preparation
Rub pork with salt and pepper; cut in half. In a 1-1/2-qt. slow cooker, combine the cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over pork. Cover and cook on low 3-4 hours, until meat is tender.
Remove meat and cut into slices. Stir cooking juices until smooth; serve with pork and noodles.
