Ingredients
2 tablespoons butter4 cups sliced fresh shiitake or baby portobello mushrooms (about 10 ounces)1/2 teaspoon salt1/4 teaspoon pepper8 slices whole wheat bread, toasted2 large ripe Bosc pears, thinly sliced 8 slices provolone cheese
Preparation
Preheat broiler. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Stir in salt and pepper.
Place toast slices on a rack of a broiler pan. Top with mushrooms; layer with pears and cheese. Broil 3-4 in. from heat until cheese is lightly browned, 2-3 minutes.
