Ingredients
1/2 pound sliced fresh mushrooms2 tablespoons butter2 tablespoons all-purpose flour6 large eggs1/3 cup whole milk1/8 teaspoon pepper1-1/2 cups shredded cheddar cheese, divided1/2 cup real bacon bits
Preparation
In a small skillet, saute mushrooms in butter until tender; drain. In a bowl, combine the flour, eggs, milk and pepper until smooth. Stir in 1 cup cheese, bacon and mushrooms. Pour into a greased 8-in. square baking dish. Sprinkle with remaining cheese.
Bake, uncovered, at 375° for 18-20 minutes or until eggs are completely set.
