Mushroom Onion Barley Soup Recipe

Ingredients

1 large onion, chopped2 cups sliced fresh mushrooms1 tablespoon olive oil2 garlic cloves, minced7 cups reduced-sodium chicken broth2 cups water1/2 cup medium pearl barley2 tablespoons reduced-sodium soy sauce1 teaspoon dried thyme1/4 teaspoon pepper

Preparation

In a large saucepan, saute onion and mushrooms in oil until vegetables are tender. Add garlic; cook 1 minute longer.

Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender.