Ingredients
1 sheet refrigerated pie crust4 large eggs1 cup heavy whipping cream1/4 teaspoon salt1/4 teaspoon pepper2 cups sliced fresh shiitake mushrooms (about 4 ounces)1 cup shredded Gouda or Monterey Jack cheese1 cup chopped arugula or fresh baby spinach
Preparation
Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling.
In a large bowl, whisk eggs, cream, salt and pepper until blended. Stir in remaining ingredients. Pour into crust.
Bake on a lower oven rack 30-35 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
