Ingredients
4 ounces uncooked angel hair pasta1/2 pound sliced fresh mushrooms1/2 cup chopped onion1-1/2 teaspoons minced garlic2 tablespoons butter1/4 cup white wine or chicken broth1/4 teaspoon salt1/8 teaspoon pepper1 package (4 ounces) crumbled tomato and basil feta cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Bring to a boil; cook, uncovered, over medium heat for 5-7 minutes or until liquid is evaporated.
Drain pasta. Stir into mushroom mixture; sprinkle with feta. Toss to coat.
