Ingredients
1 tablespoon all-purpose flour1/4 teaspoon saltDash pepper2 beef cube steaks (1/4 to 1/3 pound each)2 tablespoons butter, divided1 teaspoon Dijon mustard1 teaspoon Worcestershire sauce, divided1/2 pound fresh mushrooms, sliced1 tablespoon chopped onion2 tablespoons minced fresh parsley
Preparation
In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat.
In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
