Ingredients
3 bacon strips, diced1 cup sliced fresh mushrooms1/4 cup chopped onion1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat1 cup shredded Swiss cheese1/2 cup mayonnaise1/3 cup grated Parmesan cheese2 tablespoons butter, softened6 English muffins, splitDash each cayenne pepper and paprika
Preparation
Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain drippings from skillet, reserving 2 tablespoons. Saute mushrooms and onion in drippings until tender.
In a large bowl, combine crab, Swiss cheese, mayonnaise, mushroom mixture, Parmesan cheese and bacon.
Spread butter over muffin halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on an ungreased baking sheet.
Bake until lightly browned, 10-15 minutes.
