Ingredients
1/3 cup chopped green pepper1/3 cup finely chopped onion3 tablespoons butter, divided1/4 cup all-purpose flour1 can (14-3/4 ounces) cream-style corn1/2 teaspoon salt1/8 teaspoon pepper3 ounces cream cheese, cubed1 can (15-1/4 ounces) whole kernel corn, drained1 can (4 ounces) mushroom stems and pieces, drained1/2 cup shredded Swiss cheese1-1/2 cups soft bread crumbs
Preparation
In a saucepan, saute green pepper and onion in 1 tablespoon butter until tender. Stir in flour, cream corn, salt and pepper until blended. Add cream cheese; stir until melted. Stir in the whole kernel corn, mushrooms and Swiss cheese.
Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the corn mixture.
Bake, uncovered, at 400° for 20-25 minutes or until heated through.
