Ingredients
1 tube (13.8 ounces) refrigerated pizza crust1 can (6 ounces) Italian tomato paste1-1/2 cups cubed cooked chicken breast2 cups grape tomatoes, halved1/2 cup sliced fresh mushrooms1/4 cup sliced ripe olives1/8 teaspoon garlic salt1/8 teaspoon salt1/8 teaspoon pepper1 tablespoon olive oil1-1/2 cups shredded part-skim mozzarella cheese
Preparation
Press dough onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes.
Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted.
