Mushroom Cheese Ravioli Recipe

Ingredients

2 cups refrigerated cheese ravioli1/2 cup sliced fresh mushrooms1 tablespoon chopped onion1 tablespoon pine nuts1 tablespoon chopped sweet yellow pepper1 tablespoon chopped sweet red pepper1 teaspoon olive oil2 teaspoons cornstarch1/2 cup reduced-sodium chicken or vegetable broth1/4 cup fat-free half-and-half1/8 teaspoon salt1/8 teaspoon pepperGrated Parmesan cheese, optional

Preparation

Cook ravioli according to package directions.

Meanwhile, in a small nonstick saucepan coated with cooking spray, saute the mushrooms, onion, nuts and peppers in oil until tender.

Combine the cornstarch, broth, half-and-half, salt and pepper until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Drain ravioli. Stir into sauce; heat through. Sprinkle with cheese if desired.