Ingredients
1 package (16 ounces) wide egg noodles2 pounds fresh mushrooms, sliced1/2 cup butter, divided1-1/2 teaspoons salt3/4 teaspoon pepper4 cups shredded Swiss cheese
Preparation
Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender.
Place a third of the noodles in a greased 13x9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.
