Ingredients
1 pound ground beef1 small onion, chopped4 cups water4 medium potatoes, cubed5 medium carrots, chopped1 can (14-1/2 ounces) stewed tomatoes1 envelope onion soup mixSalt and pepper to taste1/2 pound fresh mushrooms, quartered
Preparation
In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the water, potatoes, carrots, tomatoes, soup mix, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Add mushrooms; simmer 5 minutes longer.
