Ingredients
Dough for single-crust pie3 large eggs2 cups 2% milk1 tablespoon Worcestershire sauce1/2 teaspoon salt1/8 teaspoon cayenne pepper1 cup chopped fresh broccoli1/2 cup sliced fresh mushrooms2 green onions, chopped1 cup shredded Swiss cheese
Preparation
Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights. Bake until light golden brown, 15-20 minutes. Remove foil and weights; bake until golden brown, 3-5 minutes. Cool. Reduce oven setting to 350°.
In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Bake 60-65 minutes or until a knife inserted in the center comes out clean.
