Ingredients
6 bacon strips, cut into 1/2-inch pieces1 cup sliced fresh mushrooms1/2 cup chopped green onions1/4 cup chicken broth1/4 teaspoon salt, optional1/8 teaspoon pepper4 cups fresh broccoli florets
Preparation
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes.
Meanwhile, in a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain. Add broccoli and bacon to mushroom mixture; toss to coat.
