Ingredients
24 slices bread1 egg1 egg white1/3 cup milk1 teaspoon dried parsley flakes1/2 teaspoon salt1/4 teaspoon baking powder1/8 teaspoon dried thymeDash pepper1/3 cup finely chopped fresh broccoli1/3 cup shredded cheddar cheese1/4 cup finely chopped fresh mushrooms1 tablespoon finely chopped onion
Preparation
With a rolling pin, roll bread flat; cut with a 2-1/2-in. biscuit cutter. (Discard bread scraps or save for another use.) Press bread rounds into miniature muffin cups coated with cooking spray. Broil 6 in. from the heat until golden brown, about 2-3 minutes. Cool in pans on a wire rack.
In a bowl, beat the egg, egg white, milk, parsley, salt, baking powder, thyme and pepper. Stir in the broccoli, cheese, mushrooms and onion. Spoon about 1 teaspoonful into each toast cup. Bake at 350° for 15-20 minutes or until set. Serve immediately.
