Mushroom Beef Spaghetti Sauce Recipe

Ingredients

1 pound lean ground beef (90% lean)1/2 pound sliced fresh mushrooms1 small onion, chopped2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (12 ounces) tomato paste1 can (8 ounces) tomato sauce1 cup reduced-sodium beef broth2 tablespoons dried parsley flakes1 tablespoon brown sugar1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon salt1/4 teaspoon pepperHot cooked whole wheat spaghettiShredded Parmesan cheese, optional

Preparation

In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.

Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Sprinkle with cheese if desired.