Ingredients
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted1 can (10-3/4 ounces) condensed French onion soup, undiluted1/4 cup seasoned bread crumbs2 pounds beef stew meat, cut into 1/2-inch cubes1 package (12 ounces) wide egg noodles
Preparation
In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture.
