Ingredients
2 teaspoons olive oil2 cups sliced fresh mushrooms2 garlic cloves, minced1 package (5 to 6 ounces) fresh baby spinach1/8 teaspoon salt1/8 teaspoon pepper
Preparation
In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.
