Ingredients
Cupcakes of your choice1 can (16 ounces) chocolate frostingPastry tip—basket weave tip #481 can (16 ounces) vanilla frostingCandy eyes
Preparation
Frost cupcakes with chocolate frosting.
Insert tip #48 into a pastry bag; fill with vanilla frosting. Pipe long bands across each cupcake, leaving a small gap for the eyes. Attach two eyes per cupcake.
