Multi Cooker Smoked Paprika Chicken Recipe

Ingredients

1 medium onion, chopped4 bone-in chicken breast halves (3 pounds)2 tablespoons all-purpose flour1 cup chicken broth1 tablespoon tomato paste1 to 2 garlic cloves, minced1 tablespoon smoked paprika1/2 teaspoon salt1/2 teaspoon dried thymeDash hot pepper sauce1 cup sour cream

Preparation

Add onion to inner pot of large multi-cooker; top with chicken. In a small bowl, combine flour and broth until smooth. Whisk in tomato paste, garlic, paprika, salt, thyme and hot pepper sauce. Pour over chicken. Lock pressure lid. Press pressure function; select poultry setting. Set to medium cook time (30 minutes). Start.

Quick-release pressure. Remove chicken. Stir sour cream into cooking juices; remove and keep warm. Wipe inner pot clean.

Place chicken on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to short cook time (25 minutes). Cook until lightly browned. Serve chicken with reserved sauce.