Ingredients
2 cups packed brown sugar1 tablespoon ground cinnamon2 teaspoons dried grated lemon zest2 teaspoons dried orange zest1 teaspoon ground nutmeg1/4 teaspoon ground cloves
Preparation
Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year.
Mulling Spices may be used to prepare the following recipes: Holiday Spice Pancakes, Mulled Red Wine and Mulled Wine-Poached Apples.
