Ingredients
1 bottle (750 ml) fruity red wine1 cup brandy1 cup sugar1 medium orange, sliced1 medium lemon, sliced1/8 teaspoon ground nutmeg2 cinnamon sticks (3 inches)1/2 teaspoon whole allspice1/2 teaspoon aniseed1/2 teaspoon whole peppercorns3 whole clovesOptional garnishes: Orange slices, star anise and additional cinnamon sticks
Preparation
In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan.
Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight.
Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish, if desired, with orange slices, star anise or additional cinnamon sticks.
