Ingredients
3 tablespoons melted butter, divided1 tablespoon cornmeal1 tube (13.8 ounces) refrigerated pizza crust6 tablespoons olive bruschetta 18 slices thinly sliced hard salami12 slices thinly sliced Black Forest deli ham6 slices part-skim mozzarella cheese6 slices provolone cheese1 tablespoon sesame seeds
Preparation
Preheat oven to 425°. Grease a 12-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Sprinkle with cornmeal.
Unroll pizza dough; cut into 6 portions. On a floured surface, roll each portion into a 6-in. square. Place 1 tablespoon olive bruschetta in center of each square; top with salami, ham, mozzarella cheese and provolone cheese. Bring 4 corners of dough together above filling; pinch edges to seal.
Place in prepared skillet, seam side down. Brush with remaining 2 tablespoons butter; sprinkle with sesame seeds. Bake until golden brown, 20-25 minutes. Let stand 10 minutes before serving.
