Ingredients
1 package (16 ounces) bow tie pasta1 bunch green onions, chopped2 teaspoons plus 1/4 cup butter, divided1 tablespoon minced garlic1 package (16 ounces) cubed fully cooked ham1 jar (12.36 ounces) tapenade or ripe olive bruschetta topping, drained1 package (3-1/2 ounces) sliced pepperoni1 cup heavy whipping cream2 cups shredded Italian cheese blend
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in 2 teaspoons butter until tender. Add garlic; cook 1 minute longer. Add the ham, tapenade and pepperoni; saute 2 minutes longer.
Cube remaining butter; stir butter and cream into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes.
Drain pasta; toss with ham mixture. Sprinkle with cheese.
