Ingredients
24 large eggs1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon garlic powder1 jar (4 ounces) sliced mushrooms, finely chopped1 can (4 ounces) chopped green chiles3 ounces sliced deli ham, finely chopped1/2 medium onion, finely chopped1/2 cup shredded cheddar cheesePico de gallo, optional
Preparation
Preheat oven to 350°. In a large bowl, whisk eggs, salt, pepper and garlic powder until blended. Stir in mushrooms, chiles, ham, onion and cheese. Spoon about 1/4 cup mixture into each of 24 greased muffin cups.
Bake until eggs are set, 18-20 minutes, rotating pans halfway through baking. Let stand 10 minutes before removing from pans. If desired, serve with pico de gallo.
