Muffin Cup Corn Dogs Recipe

Ingredients

1 cup all-purpose flour1 cup yellow cornmeal2 tablespoons sugar2 teaspoons baking powder2 teaspoons ground mustard1 teaspoon salt2 large eggs1 cup 2% milk3 tablespoons canola oil6 hot dogs, each cut into 4 pieces Optional: Ketchup or honey mustard

Preparation

Preheat oven to 375°. Whisk together the first 6 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened.

Fill 12 greased muffin cups three-fourths full with batter. Add 2 hot dog pieces to each muffin.

Bake until a toothpick inserted in muffin comes out clean, 17-20 minutes. Cool 5 minutes before removing from pan. Serve warm with ketchup or honey mustard if desired.