Ingredients
1 tube (8 ounces) refrigerated crescent rolls1 tablespoon butter, melted1/4 to 1/2 teaspoon garlic powder2 cups shredded part-skim mozzarella cheese
Preparation
Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese.
Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.
