Ingredients
1 tube (11 ounces) refrigerated crusty French loaf2 cups shredded part-skim mozzarella cheese1/4 pound thinly sliced deli ham1 tablespoon butter, melted1 tablespoon grated Parmesan cheese
Preparation
Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham.
Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.
Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.
