Ingredients
1 pound ground beef1 medium green pepper, chopped1/3 cup chopped onion1 can (8 ounces) pizza sauce2 ounces sliced pepperoni (about 2/3 cup)1/2 teaspoon dried oregano6 flour tortillas (10 inches), warmed6 pieces string cheese (about 6 ounces)
Preparation
Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano.
Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up.
Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes.
