Ingredients
8 ounces uncooked spaghetti, broken into thirds1 large egg1/2 cup whole milk1/2 teaspoon salt1/2 pound ground beef1/2 pound bulk Italian sausage1 small onion, chopped1/4 cup chopped green pepper1 jar (14 ounces) meatless spaghetti sauce1 can (8 ounces) tomato sauce1 to 2 cups shredded part-skim mozzarella cheese
Preparation
Preheat oven to 350°. Cook spaghetti according to package directions.
Meanwhile, in a large bowl, beat egg, milk and salt. Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13x9-in. baking dish.
In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
Bake, uncovered, 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
