Mounds Of Joy Whipped Pie Recipe Philadelphia Cream Cheese Recipe

Ingredients

1 package Philadelphia Cream Cheese

1 c. cream of coconut

1 package JELL-O Cheesecake Flavor Instant Pudding

14 oz. frozen sweetened flaked coconut

2 package COOL WHIP Whipped Topping

1 Oreo pie crust

Hard-shell chocolate ice cream topping (optional)

6 mini chocolate-coated coconut and almond candy bars

Preparation

Step 1Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.Step 2Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.Step 3Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.Step 4Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.Step 5Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.Step 6Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!