Ingredients
3 cups cubed peeled potatoes1 cup chopped carrots1 medium onion, chopped3/4 teaspoon salt1/4 teaspoon pepper1/2 pound ground beef1/4 pound ground pork1 tablespoon butter, meltedPASTRY:4 cups all-purpose flour1-1/4 teaspoons salt1 cup shortening3/4 cup cold water
Preparation
In a large bowl, combine the potatoes, carrots, onion, salt and pepper. Crumble beef and pork over potato mixture and mix well. Add butter and toss to coat; set aside.
For pastry, in a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.
Divide dough into five portions; roll each into a 10-in. circle. Place 1 cup of filling in the center of each circle. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top of each.
Place on a greased baking sheet. Bake at 375° for 50-60 minutes or until golden brown.
