Ingredients
4 cups all-purpose flour1 tablespoon ground cinnamon1 tablespoon ground allspice2 teaspoons baking soda1 cup butter, softened2 cups sugar2 eggs2 cups applesauce2 tablespoons vanilla extract1 cup raisins
Preparation
In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.
