Ingredients
8 ounces uncooked mostaccioli1-1/2 pounds ground beef1 cup chopped green pepper3/4 cup chopped onion2 cans (8 ounces each) tomato sauce1 jar (4-1/2 ounces) sliced mushrooms, drained3 teaspoons chili powder2 teaspoons sugar1 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper2 tablespoons butter2 cups shredded cheddar cheese
Preparation
Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
Stir in the tomato sauce, mushrooms, chili powder, sugar, salt, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Drain mostaccioli; toss with butter. Spread 1/2 cup meat sauce into a greased 2-1/2-qt. baking dish. Top with half of the mostaccioli, meat sauce and cheese. Repeat layers.
Bake, uncovered, at 350° for 20-25 minutes or until heated through.
