Ingredients
2 cups all-purpose flour1-1/4 cups sugar2 teaspoons baking soda2 teaspoons ground cinnamon1/2 teaspoon salt3 large eggs, room temperature1 cup canola oil1 medium apple, shredded2 teaspoons vanilla extract2 cups grated carrot1/2 cup raisins1/2 cup sweetened shredded coconut1/2 cup chopped pecans
Preparation
In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
