Ingredients
2 cups shredded Monterey Jack cheese3/4 cup ranch salad dressing with bacon1 loaf (1 pound) unsliced French bread2 tablespoons butter, meltedMinced fresh parsley
Preparation
In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8.
