Ingredients
2 large eggs1-1/2 cups sour cream2 cups fresh or frozen corn, thawed8 ounces Monterey Jack cheese, cubed1/2 cup soft bread crumbs1/4 teaspoon pepper1/2 cup shredded cheddar cheese
Preparation
In a large bowl, combine eggs and sour cream. Add the corn, Monterey Jack cheese, bread crumbs and pepper; mix well.
Pour into a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheddar cheese; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
