Ingredients
4 bacon strips4 boneless skinless chicken breast halves (4 ounces each)1 tablespoon butter1/2 cup barbecue sauce3 green onions, chopped1 medium tomato, chopped1 cup shredded cheddar cheese
Preparation
Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°.
Top each chicken breast with the barbecue sauce, green onions, tomato and 2 reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.
