Ingredients
1 loaf (1 pound) French bread, cut into 20 slices2 tablespoons Dijon mustard1/2 pound sliced deli ham1/2 pound sliced Swiss cheese1/2 pound sliced deli turkey6 large eggs1-1/2 cups 2% milk2 teaspoons sugar2 teaspoons vanilla extractTOPPING:1/2 cup packed brown sugar1/4 cup butter, softened1/2 teaspoon ground cinnamonRASPBERRY SAUCE:1/3 cup sugar1 tablespoon cornstarch1/4 cup cold water1/4 cup lemon juice1/4 cup maple syrup2 cups fresh or frozen raspberries
Preparation
Line a greased 13x9-in. baking dish with half the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full).
In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight.
Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes.
Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly.
Let casserole stand 10 minutes before cutting. Serve with sauce.
